I know what you’re thinking…another basic-b drink. But this little number isn’t your typical sugar-filled Starbucks PSL. 

Not only is it sugar, free AND vegan (what isn’t these days on my blog?), it’s so festive. And for those that prefer iced coffee over hot, this is for you. 

The recipe:

+ 2 cups coffee, chilled

+ 1 tablespoon coconut cream 

+ 1 tsp vanilla

+ a shake of pumpkin spice

+ a handful of ice

Directions:

+ Blend everything together in a high powered blender. I use the Nutri Ninja. 

+ Pour into your cup of choice and sprinkle a little cinnamon on top!

…This literally takes 5 minutes or less. Plus you know exactly what you’re putting in your body.

xoxo, Lynn