I have been totally immersed in nutrition and wellness for a long time, however now I feel like I am truly honing in on what actually works, what’s innate to human health, and how to truly live your best life. And that starts, in part, with what we eat. The gut is the second brain – haven’t you heard?

Hippocrates said over 2,000 years ago that all disease begins in the gut. And it’s also clear that health begins in the gut.

Over 80% of the immune system resides in our gut and the gut produces 75% of our neurotransmitters! SO…we need to take care of our precious guts. {via}

Ok, now let’s get really specific on bacteria AKA gut flora in the gut. We are made up of over 100 trillion microorganisms, or bacteria, which reside in our gut. That’s 10 times more bacteria than all the human cells in the entire body. Having lots and diverse gut flora promotes healthy gastrointestinal function, keeps us protected from infection and illness, helps to regulate metabolism, and recent research has even shown that a healthy microbiome can reduce anxiety. {via}

A lot of people suffer from not so ideal gut flora due to stress, antibiotics, Overuse of NSAIDs, eating a poor diet, and chronic infection.

Ok, so how the eff do we take care of our gut flora? The answer can be complex, but some general tips include:

♡ Consume whole foods

♡ Reduce inflammation by eating turmeric and ginger and remove or reduce foods that are inflammatory from your diet

♡ Take a probiotic

♡ Eat gelatinous foods

…AND here’s where we get into gelatin and specifically, the GUMMIES. Which is why you’re here, right?

Eating gelatinous foods can help protect you from getting a leaky gut. More health benefits of gelatin:

♡ Gelatin contains 18 amino acids which help balance your diet

♡ Reduces wrinkles and cellulite – like HELLO, sign me up! {via}

♡ Supports digestion

♡ Helps to build strong muscles

♡ Enhances gastric acid secretion and aids in restoring a healthy mucosal lining

♡ Reduces joint pain {via}

If you would’ve asked me months ago if I would go out of my way to purchase gelatin or gelatinous foods, I would have said “fuck no”. But referencing the beginning of this blog post, I have realllly begun to dig deep into what is best for optimal health. And I need to put my neurotic disgust with certain foods aside. And yeah, I’m still working on that. I am having a lot of issues with dairy mentally…not physically. I can’t stomach the THOUGHT of it. Gelatin is similar but not quite as bad. I’m telling you this because you might be like me. Sensitive mentally to certain foods. But I am putting my own neuroticism to the side to benefit what’s best for me. Kind of similar to what I did when I stopped being vegan.

ANYWAY.

After looking into the best ways to get gelatin, I came across gummies. Like gummy bears but healthier. The deets on the ingredients:

THE GELATIN

I did what I do best and I researched the hell out of what kind of gelatin to get and I decided on Perfect Supplements Unflavored Gelatin to make the gummies I’m about to share with you. So many gelatin brands add fillers and cut corners but Perfect Supplements does not. It’s important to purchase the right type of gelatin with abundant nutrients and amino acids. It’s rich in amino acids, minerals and is 98% protein. Gelatin is sister to collagen which is the only thing I use to up the protein in bars, shakes and smoothies. They’re nearly identical in amino acid profile, the only difference is gelatin “gels” and collagen does not.

Perfect Supplements Gelatin is exclusively sourced from pastured cows, is non-GMO and is free from hormones and pesticides.  

TART CHERRY JUICE

I knew I wanted to make gummies that were kind of sour, like sour gummy worms but without all the refined sugar. Tart cherry juice is perfectly tart and it is also rich in phytochemicals such as melatonin, the natural sleep hormone. So eating these in the evening may help you sleep in addition to healing your gut. Make sure you buy a tart cherry juice with no additives. I got mine at Whole Foods and it’s the 365 brand with zero additives or preservatives, including sugar.

HONEY TO SWEETEN

I love using a local honey to help with allergies and also to support local businesses. Honey adds the perfect amount of sweetness to your gummies.

THE RECIPE:

Instructions

  • In a small saucepan, pour half of the juice and sprinkle gelatin over the juice to “bloom.” Whisk to combine and set aside. It will become very thick – that’s a sign that the gelatin is blooming. 
  • Set the saucepan on medium heat, add the remaining juice. Bring to a gentle simmer, while consistently stirring to make sure all gelatin is dissolved. Set aside for a few minutes to cool. FYI this will smell like a barnyard. Not going to sugarcoat it. It’s pretty nasty…a huge turnoff. And at this point I thought, I will not be able to eat these gummies if this is how they taste or smell.
  • When gelatin and juice is slightly warm to the touch, add honey and stir well. You want to make sure not to denature the honey, so letting it cool is important before adding it in.
  • Pour in silicone candy molds – I bought these cute heart molds on Amazon and they work great. Set aside at room temperature for 30 minutes, then transfer to refrigerator for 2 hours to set.
  • Invert the silicone molds to remove the gummies. Store in air-tight container for up to 2 weeks. Best be kept in refrigerator.

I’m pleased to tell you that the nasty barnyard smell goes away once the gummies are cooled and set, but if they do warm up, like if you leave them out for a bit, the flavor will creep back in so I like to eat mine cold. And they taste like delish tart cherry gummies!

Eating gelatinous foods like these gummies with muscle meats (think steak, chicken thighs, bacon, etc etc) is so important because it balances out the amino acids we eat when we eat meat.

Peace, love, and GELATIN!

xx, Lynn