Sushi is one of my favorite things to make at home since it’s surprisingly very simple to prepare, and I can adjust the ingredients as I see fit. Lately I’ve been making sushi sans rice, and it’s still delicious. You can prepare sushi with raw fish or cooked. If you do go the raw route, make sure you buy “sushi grade” fish. 
Here’s what you’ll need to make salmon/avocado rolls:
-1 package of Nori (seaweed)
-Sriarcha
-Gluten Free Soy Sauce 
-1 avocado
-1 broiled salmon filet
STEP 1:
Lay 1 piece of nori out on a cutting board and/or bamboo mat (I didn’t use a bamboo mat, which makes things easier!). Put Sriacha on what will be the inside of the sushi rolls. 

STEP 2:
After you’ve cut the salmon and avocado, spread it out on the nori and sriracha. Pour a little soy sauce on top.
STEP 3:
Roll tightly, and tuck the ingredients under as you roll.
STEP 4:
The soy sauce acts as glue to hold the nori ends together.
STEP 5:
Cut into pieces with a sharp knife and enjoy!

I am absolutely obsessed with every look from IRO’s Spring/Summer 2013 lookbook. Each ensemble is effortless, hot and super chic; the perfect combo for any contemporary fashionista!

What are your thoughts on IRO’s Spring/Summer lookbook?

Photos: IRO

As I’ve been gathering some outfit inspiration for Spring, I thought I’d share some of my favorite street style looks from Paris fashion week 2013. 
{All photos are from Harper’s Bazaar}
Which look is your favorite?

…My favorite drugstore makeup products at the moment. The Maybelline Dream Lumi Highlighting Concealer is actually better than YSL’s Touche Eclat in my opinion. It is very brightening, as is the YSL, but the Maybelline version has more coverage as a concealer. I layer it over my foundation and other “brightening” concealer (MAC’s pro longwear in the lightest shade, NW 15 just under my eyes). The combo is amazing.
What are your favorite drugstore products?